Complex Moara Dragaicilor
Str. E85 N1
Europeana, Franceza
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Bucatarie
Europeana, Franceza
Pret
Accesibil
Chef
Gabi Dumitru
Aperitiv
Homemade Foie Gras terrine with berries
Homemade foie gras terrine made from duck liver, French white wine Bleu du Mer and Hennesey cognac with a delicate berry sauce.
87 lei
Fel principal
Crispy Tomahawk pork schnitzel
A reinterpretation of the classic schnitzel, made from the tenderest part of the pork tomahawk, served with a mix of fresh salad and a sweet and sour sauce.
82 lei
Desert
Rose
Crispy biscuits with butter, raspberry jelly, raspberry mousse, lychee and rose
35 lei
Bauturi
Negronita
Select Aperitivo, sweet vermouth, Avion tequila , dash of Angostura bitter
51 lei