NORMA Fine Wines

Homemade Foie Gras terrine with berries

Homemade foie gras terrine made from duck liver, French white wine Bleu du Mer and Hennesey cognac with a delicate berry sauce.

Crispy Tomahawk pork schnitzel

A reinterpretation of the classic schnitzel, made from the tenderest part of the pork tomahawk, served with a mix of fresh salad and a sweet and sour sauce.

Rose

Crispy biscuits with butter, raspberry jelly, raspberry mousse, lychee and rose

Negronita

Select Aperitivo, sweet vermouth, Avion tequila , dash of Angostura bitter